Bacon Wrapped Corn on the Cob
Ingredients
8
ears sweet corn
8
bacon strips
2
tablespoons
chili powder
Instructions
Wrap each ear of corn with bacon strip.
Place each one on a piece of heavy-duty aluminum foil.
Sprinkle with chili powder.
Wrap securely, twisting the ends to make handles.
Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.