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PRODID:-//Suisun Valley - ECPv4.3.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Suisun Valley
X-ORIGINAL-URL:https://suisunvalley.com
X-WR-CALDESC:Events for Suisun Valley
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T100000
DTEND;TZID=America/Los_Angeles:20200314T130000
DTSTAMP:20260501T012819
CREATED:20200129T235134Z
LAST-MODIFIED:20200129T235134Z
UID:3356-1584180000-1584190800@suisunvalley.com
SUMMARY:Spring Greens & Irish Pies Cooking Class
DESCRIPTION:This class honors spring greens with a traditional French soup Au Pistou. To honor Pi day (March 14) the class will learn how to make a traditional Irish Shepard’s pie. For dessert\, we will present a sweet and fantastic Irish Bar treat.\n\nCooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.\n\nOur Menu Includes:\n\nTRADITIONAL IRISH OAT CAKES\nGREEN SPRING VEGETABLE SOUP “PISTOU”\nSHEPHERD’S PIE\nIRISH CAR BOMB CUPCAKES\n\n*Menu is subject to change.\n\nThis class is limited to 20 people\, and is a combination of hands-on and demonstration. The class costs is $85.00 per person. You can pay for the class at Ilfiorello.com.
URL:https://suisunvalley.com/events-attraction/spring-greens-irish-pies-cooking-class/
LOCATION:2625 Mankas Corner Rd.\, Fairfield\, CA\, 94534\, United States
GEO:38.2789623;-122.1012358
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ATTACH;FMTTYPE=image/jpeg:https://suisunvalley.com/wp-content/uploads/2020/01/SpringGreenPie_Web-e1580341879727.jpg
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