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X-WR-CALNAME:Suisun Valley
X-ORIGINAL-URL:https://suisunvalley.com
X-WR-CALDESC:Events for Suisun Valley
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170409T110000
DTEND;TZID=America/Los_Angeles:20170409T140000
DTSTAMP:20260518T101634
CREATED:20170310T200315Z
LAST-MODIFIED:20170310T200315Z
UID:986-1491735600-1491746400@suisunvalley.com
SUMMARY:Spring Brunch Culinary Class at Il Fiorello Olive Oil Company
DESCRIPTION:Sunday\, April 9th\, 2017 11am-2pm\n\nExecutive Chef Gloria Ciccarone-Nehls and Sous Chef Darren Porter will teach you how to create and present a beautiful\, delicious Spring Brunch. On the Menu: Angel Biscuits with Honey and Tangelo Oil\, Market Melon with Prosciutto\, Delta Asparagus Crepe with crispy Pancetta\, Lemon Mousseline Sauce & Eureka Lemon Oil\, Eggs Benedict with Canadian Bacon\, Poached Eggs & Hollandaise Sauce\, Fava Bean Ravioli\, Zabaglione with Spring Strawberries & Sparkling Wine\n\nThe cost for this class is $80 per person. Class is limited to 20 seats. You may reserve your seat online at www.ilfiorello.com.\n\nIl Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd.\, Fairfield\, CA 94534. For more information\, call (707) 864-1529. Follow us on Facebook\, Instagram & Twitter.
URL:https://suisunvalley.com/events-attraction/spring-brunch-culinary-class-at-il-fiorello-olive-oil-company/
LOCATION:2625 Mankas Corner Rd.\, Fairfield\, CA\, 94534\, United States
GEO:38.2789623;-122.1012358
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