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PRODID:-//Suisun Valley - ECPv4.3.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Suisun Valley
X-ORIGINAL-URL:https://suisunvalley.com
X-WR-CALDESC:Events for Suisun Valley
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180422T110000
DTEND;TZID=America/Los_Angeles:20180422T140000
DTSTAMP:20260517T160528
CREATED:20180405T181408Z
LAST-MODIFIED:20180405T181537Z
UID:1759-1524394800-1524405600@suisunvalley.com
SUMMARY:Spices & Foods of the Mediterranean Cooking Class at IlFiorello Olive Oil Company
DESCRIPTION:Spices & Foods of the Mediterranean Cooking Class\nSunday\, April 22nd\n\n11:00 am-2:00 pm\n\n$85 per person\n\n \n\nCome and immerse yourself in the exotic tastes & aromas that flavor delicious Mediterranean foods.\nExplore opulent\, alluring spice blends such as Ras el Hanout\, Harissa\, Chermoula\, Za’atar\, Zhoug & Dukkah.\n\nCreate and savor rich\, flavorful dishes:\n\nA Middle Eastern Mezze Platter including: Baba Ghanoush\, Hummus\, Mint Riata\, Olives\, warm Feta wth Dukkah\, Roasted Peppers\n\nHomemade Naan in wood burning oven\n\nMoroccan Chicken Tagine with Dried Fruits & Nuts in a richly spiced Sauce together with Saffron Couscous & Citrus Gremolata\n\nA Stylish take on the “Classic” Greek Salad: Garden Lettuce\, Cucumber\, Tomato\, Red Onion\, Feta Cheese\, Pita Crisps\, Herbed Vinaigrette\n\nOttolenghi (Cleopatra Cake)\n\n \n\nThis class is limited to 20 people.\n\nIt is both hands-on and demonstration.\n\nTo register\, please click here.\n\nIf you have any dietary restrictions\, please would you let us know in advance? Thank you!
URL:https://suisunvalley.com/events-attraction/spices-foods-of-the-mediterranean-cooking-class/
LOCATION:2625 Mankas Corner Rd.\, Fairfield\, CA\, 94534\, United States
GEO:38.2789623;-122.1012358
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ATTACH;FMTTYPE=image/jpeg:https://suisunvalley.com/wp-content/uploads/2018/04/meditteranean-spices-and-seasoning-e1522951954935.jpg
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