Grilled Corn With Citrus Butter Recipe
ears of corn, husked
finely grated orange peel, packed
finely grated lemon peel, packed
finely grated lime peel, packed
coarse kosher salt
unsalted butter, room temperature
nonstick vegetable oil spray as needed
Combine first 4 ingredients in small bowl; mash to combine.
Mix in butter.
Preheat barbecue (medium heat).
Spray corn with nonstick spray.
Grill until browned in spots, turning often, about 15 minutes.
Serve with citrus butter.