We invite you to come and sample our award-winning wines in our tasting room overlooking our vineyard. The tasting room is open 7 days a week, from 11:00 a.m. to 5:00 p.m. We also have our many wine-focused events for the year posted on our website. We look forward to sharing our wines with you!
Created in 2003 by owners Salvador and Claudia Galvan, Galvan Family Cellars has opened in our new location conveniently located near the 680, the 80 and the 12, in Fairfield. We look forward to sharing our new wine releases at our 32 foot custom crafted tasting bar located inside our working winery, and to hosting fabulous wine-focused events throughout the year, including our original Locals’ Nights.
Bring your family to our Ranch! We open in late June with Blenheim apricots and Dahlias. We have over 20 varieties of peaches & nectarines. U-pick tomatoes, peppers, herbs, watermelon, pumpkins, flowers and more.
World-renown metal sculptor Phillip Glashoff is based in rustic Suisun Valley, and believes that when you drive around the wine country “loop,” you’ll have a lot of fun seeing his art dotting the pastoral landscape of the valley.
Shooting Star CSA is a 10-acre, certified organic farm located in Suisun Valley. Owners Lily Schneider and Matthew (Matt) Mccue operate a seasonal weekly vegetable box program, known as Community Supported Agriculture (CSA). Our season runs 28 weeks, from May through November.
Our quaint gallery is located on Mankas Corner in a rustic building that used to be a Flying A Gas Station. We welcome you to come and browse our gallery. With so many artists selling here, we have 10, you will want to take your time looking around. We’ve created a really fun, artsy atmosphere in a rural wine county setting.
Larry’s Produce is a mega source for fresh fruits and vegetables in Suisun Valley. Owners Larry and Lisa Balestra’s goal has always been simple, “To sell what people need, the basics.” Come discover what makes us one of the most unique farm stands in all of Northern California.
Il Fiorello Olive Oil Company has two olive groves; one is in Solano County’s Green Valley, and the other in Suisun Valley. Owners Ann and Mark Sievers settled here because the Mediterranean climate is just right for growing and producing their world-class olive oil.
The Mangels and Oberti families have been farming in Suisun Valley for over 100 years. Gary and Katy Mangels formed a partnership with George Richmond and Gina Oberti Richmond to produce wine under the Mangels Vineyards label. They make a good team, from growing the grapes to making the wine.
Visit us in the heart of Suisun Valley, and add some flavor to your day. For the last 50 years we’ve offered high quality, locally grown, dried fruits and nuts. Over time we’ve become experts in the dried fruit business, and have become widely recognized for quality.
The name Sepay means “this morning,” in the Native American language of the first Woodstock Nation. Our goal is to produce the freshest possible extra virgin olive oils. We thought the name Sepay is perfect for us, because we honor our work on each new morning.
King Andrews Vineyards is owned by Roger and Carol King. After growing grapes for over 20 years, we decided to capture vineyard nuances by making our own wine. When it came time to name this company something special that would reflect who we are, we decided to use our last name of “King,” and Carol’s maiden name of “Andrews.”
Matt Smith enjoys crafting wines that are complex with the highest quality structure and finish. As founder of Blacksmith Cellars, I am the visionary for my wines and the winemaker. Since I’m all about blending science and art, it’s easy for me to make it happen.