IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Series: $500.00 per person Pre-registration required – (707) 864-1529 January 24, 2024 Flavors of Tunisia February 21, 2024…

Get ready for the ultimate wedding extravaganza at their 2nd Annual Wedding Expo - the perfect place to discover, plan, and celebrate

Join them for live music, wines, and charcuterie in their Wine Lounge featuring Clay Bell! Performance from 2:30 - 5:30. No reservations required!

The Last Call is excited to celebrate St. Patrick's Day at The Filling Station! 🎶🍀 Join them for lively music as they celebrate St. Patrick's Day. Get ready to tap your feet and raise a glass to the luck of the Irish.

IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Series: $500.00 per person Pre-registration required – (707) 864-1529 January 24, 2024 Flavors of Tunisia February 21, 2024…

Learn how to make a bunny-shaped Easter board to bring to your Easter gathering. You will be taken step by step through cheese and charcuterie selection, cutting, and styling, along with how to choose the perfect accoutrements and wine to pair with your board. Presented by Graze Solano: https://www.grazesolano.com/

Join us for food and treats while you learn about Sustainable & Organic Agriculture. Special Guest Speakers: Jane Hicks, Master Gardener David Key & Fairfield Mayor Cat Moy. Call (707) 854-1529 to register. Cost $50.

Join us for Passport Sunday as it returns to Suisun Valley on April 21st! This highly anticipated event is the highlight of Suisun Valley's calendar and tickets are known to sell out fast. Passport Sunday 2024 Is Sold Out! The 2024 Passport Sunday celebration will run from 11 am to 4 pm on Sunday, April 21st. Hosted by the Suisun Valley Vintners and Growers Association, 12 exceptional venues will participate, offering a delightful array of their acclaimed wines and specialty…

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00

Enjoy a guided tour of the IL Fiorello Herb & Vegetable Gardens to learn about edible herbs and flowers. Plus, a Chef’s demo making Jardinière with special guest Rana Madanat & our own IL Fiorello Chef & a raffle! Please call (707) 864-1529 to book a class seat. Cost $50. Tickets at Eventbrite

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Tickets at Eventbrite

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00

The Inaugural Beneficiary Festival For Mental Health & Youth Advancement At Village 360.

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00

The Chef, The Miller and The Somm: IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00

Food Truck 4 - 8 p.m. Music 5 - 8 p.m. Billy Martini Show  

Enjoy Music at Mankas during Rock-Tober Friday, October 4: West Coast Strut Saturday, October 5: Oktoberfest October 5: Polk-A-Face Band