Past Events
Class: When to harvest your olives How to harvest your olives What to look for before / when harvesting Tools to use when harvesting IL Fiorello milling services
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 20 participants and we require reservation Single Class: $80.00 Series: $500.00 per person July 26, 2023 Flavors of France August 23, 2023 Flavors of Spain September 13,…
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 20 participants and we require reservation Single Class: $80.00 Series: $500.00 per person July 26, 2023 Flavors of France August 23, 2023 Flavors of Spain September 13,…
Find out more »If you have a few olives or a bushel of olives, all are welcome to participate. Bring your healthy olives and we will make great oil. Pick up your oil the following week. Call 707-864-1529
Find out more »October 22, 2023 Coincides with our first Community Milling of the year. A harvest celebration with Oktoberfest food and beer All by reservation. Call 707-864-1529
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 20 participants and we require reservation Single Class: $80.00 Series: $500.00 per person July 26, 2023 Flavors of France August 23, 2023 Flavors of Spain September 13,…
Find out more »If you have a few olives or a bushel of olives, all are welcome to participate. Bring your healthy olives and we will make great oil. Pick up your oil the following week. Call 707-864-1529
Find out more »Suisun Valley Vintners & Growers Association Invites You to Celebrate Our Anniversary! Come and join us in celebrating the anniversary of Suisun Valley's prestigious designation as an American Viticultural Area (AVA)! From Tuesday, December 26th, to Saturday, December 30th, between 11 am and 4 pm, immerse yourself in the enchanting festivities of Suisun Valley—a region renowned for its distinctive growing conditions. Discover the essence of an AVA, a grape-growing region marked by specific geographic and climatic features that shape the…
Find out more »Suisun Valley Vintners & Growers Association Invites You to Celebrate Our Anniversary! Come and join us in celebrating the anniversary of Suisun Valley's prestigious designation as an American Viticultural Area (AVA)! From Tuesday, December 26th, to Saturday, December 30th, between 11 am and 4 pm, immerse yourself in the enchanting festivities of Suisun Valley—a region renowned for its distinctive growing conditions. Discover the essence of an AVA, a grape-growing region marked by specific geographic and climatic features that shape the…
Find out more »Suisun Valley Vintners & Growers Association Invites You to Celebrate Our Anniversary! Come and join us in celebrating the anniversary of Suisun Valley's prestigious designation as an American Viticultural Area (AVA)! From Tuesday, December 26th, to Saturday, December 30th, between 11 am and 4 pm, immerse yourself in the enchanting festivities of Suisun Valley—a region renowned for its distinctive growing conditions. Discover the essence of an AVA, a grape-growing region marked by specific geographic and climatic features that shape the…
Find out more »Suisun Valley Vintners & Growers Association Invites You to Celebrate Our Anniversary! Come and join us in celebrating the anniversary of Suisun Valley's prestigious designation as an American Viticultural Area (AVA)! From Tuesday, December 26th, to Saturday, December 30th, between 11 am and 4 pm, immerse yourself in the enchanting festivities of Suisun Valley—a region renowned for its distinctive growing conditions. Discover the essence of an AVA, a grape-growing region marked by specific geographic and climatic features that shape the…
Find out more »Suisun Valley Vintners & Growers Association Invites You to Celebrate Our Anniversary! Come and join us in celebrating the anniversary of Suisun Valley's prestigious designation as an American Viticultural Area (AVA)! From Tuesday, December 26th, to Saturday, December 30th, between 11 am and 4 pm, immerse yourself in the enchanting festivities of Suisun Valley—a region renowned for its distinctive growing conditions. Discover the essence of an AVA, a grape-growing region marked by specific geographic and climatic features that shape the…
Find out more »Got plans for this NYE?! Now you do! Join Village 360 and The Filling Station for the ultimate NYE celebration at Village 360! Performances by the Time Bandits and Hey Jude, casino night, bourbon and cigar lounge, and tons of food and drinks to go around!
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Series: $500.00 per person Pre-registration required – (707) 864-1529 January 24, 2024 Flavors of Tunisia February 21, 2024…
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Series: $500.00 per person Pre-registration required – (707) 864-1529 January 24, 2024 Flavors of Tunisia February 21, 2024…
Find out more »Get ready for the ultimate wedding extravaganza at their 2nd Annual Wedding Expo - the perfect place to discover, plan, and celebrate
Find out more »Join them for live music, wines, and charcuterie in their Wine Lounge featuring Clay Bell! Performance from 2:30 - 5:30. No reservations required!
Find out more »The Last Call is excited to celebrate St. Patrick's Day at The Filling Station! 🎶🍀 Join them for lively music as they celebrate St. Patrick's Day. Get ready to tap your feet and raise a glass to the luck of the Irish.
Find out more »IL Fiorello is presenting a series of evening classes. Featuring Extra Virgin Olive Oils, Artisan Cheese, Spices, Curated Wines and Local Beers Presented with Iconic Regional food pairings Travel to Each Country by the way of food, oil, wine and spices Classes are 6:00 pm to 8:00 pm Class size is limited to 18 participants and we require reservation Single Class: $80.00 Series: $500.00 per person Pre-registration required – (707) 864-1529 January 24, 2024 Flavors of Tunisia February 21, 2024…
Find out more »Learn how to make a bunny-shaped Easter board to bring to your Easter gathering. You will be taken step by step through cheese and charcuterie selection, cutting, and styling, along with how to choose the perfect accoutrements and wine to pair with your board. Presented by Graze Solano: https://www.grazesolano.com/
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