Featuring heavenly chocolate and other delicious valentine treats. For your Valentine this year, think outside the chocolate box. Create a heavenly chocolate dinner for you and your sweetheart.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu Includes:
MEXICAN HOT CHOCOLATE
A TASTE OF MOLE
BEET & GOAT CHEESE NAPOLEON
EASY CACAO-RUBBED BEEF MEDALLIONS
PERFECTLY SAUTÉED WILD MUSHROOMS
Flourless dark chocolate cake, mandarin olive oil truffle center