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Preserving the Bounty of Your Garden: Pickling, Preserving & Jam Cooking Class

Ready for a rockin’ Jam Session….IL Fiorello-style??

Too much produce and not enough brine? Don’t get in a pickle!  During class, you will learn pickling, preserving, and jam-making techniques that will make sure you are enjoying the bounty of your garden (or Larry’s Produce) well into the chill of winter.  Guided by the expert direction of our Chefs, you will create delicious treats that you’ll eat here, and some to take home with you!

Our Jam Session playlist:

Bloody Mary Pickles

Pick a Peck of Pickled Vegetables:
Make a Brine & Pickle Your Choice of Veggie to Take Home

Preserved Lemons – Two Methods
Grain Salad with Preserved Lemons & Olives

Pear & Dried Cranberry Chutney:
How to Hot Process Jars

Fig & Lemon Preserve

Heirloom Tomato Jam

(Menu subject to change.)

There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend!

Details

Organizer

IlFiorello Olive Oil Company
Phone:
707-864-1529
Email:
oil@ilfiorello.com
Website:
www.ilfiorello.com

Venue