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Master Carving Skills Class

Master Carving Skills Class

with Executive Chef Gloria Ciccarone-Nehls

Wednesday, November 14, 2018

6pm-9pm

Would you like to be the star who masterfully carves the turkey this Thanksgiving Dinner?  Or learn to break down or de-bone a whole chicken?  Come to this class with Executive Chef Gloria Ciccarone-Nehls, and learn the fine culinary art of carving a whole bird.

Each student chef will either de-bone or break down a whole chicken, learn about marinating poultry, and then practice carving a turkey.   The chickens will be packaged for each student to take home, but the carved turkey will be shared in sandwiches and paired with a local craft beer at the end of the class.

Where else can you get dinner and a show, with a dinner to go on a Wednesday evening?

To reserve your seat, click here.

Please note: We offer a 100% refund or exchange of class fees if canceled a minimum of 72 hours in advance of the event.  Within 72 hours of an event, refunds or exchanges are not available, but you are welcome to transfer your seat to a friend! There are no substitutions available for cooking class menus.  If you have a special dietary restriction, please review the proposed menu before signing up for a class.

Details

Organizer

IlFiorello Olive Oil Company
Phone:
707-864-1529
Email:
oil@ilfiorello.com
Website:
www.ilfiorello.com

Venue