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Incredible Edible Egg Cooking Class

Celebrating cooking with eggs! We will be making Scotch Eggs, a great frittata and an Irish coffee along with the dessert.

Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.

Our Menu Includes:

CURRIED DEVILED EGGS
CANDIED BACON DEMO
SCOTCH EGG TASTING
FRITATTA vs. QUICHE
QUICHE-ATTA(our version of heaven)
CREME CARAMEL a.k.a. FLAN

*Menu is subject to change.

This class is limited to 20 people, and is a combination of hands-on and demonstration. The class cost is $85.00 per person. Pay for the class here on Il Fiorello’s website.

Details

Organizer

IlFiorello Olive Oil Company
Phone:
707-864-1529
Email:
oil@ilfiorello.com
Website:
www.ilfiorello.com

Venue