Celebrating cooking with eggs! We will be making Scotch Eggs, a great frittata and an Irish coffee along with the dessert.
Cooking Class taught by Executive Chef Gloria Ciccarone-Nehls and Sous Chef Dominic Angelo.
Our Menu Includes:
CURRIED DEVILED EGGS
CANDIED BACON DEMO
SCOTCH EGG TASTING
FRITATTA vs. QUICHE
QUICHE-ATTA(our version of heaven)
CREME CARAMEL a.k.a. FLAN
*Menu is subject to change.
This class is limited to 20 people, and is a combination of hands-on and demonstration. The class cost is $85.00 per person. Pay for the class here on Il Fiorello’s website.