Join Executive Chef Gloria Ciccorone-Nehls & Ann Sievers for an afternoon filled with French-inspired foods, to commemorate Bastille Day, French National Day.

During class you will create French Gougères, master the perfect omelet, make Steak “Au Poivre”, Pommes Dauphinoise, Raspberry Clafoutis and more delicious dishes.

Class is $80 per person & is a combination of hands-on and demonstration. You may reserve your seat online at www.ilfiorello.com.

Célébrez le bleu, le blanc et le rouge !

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.