Do you have an abundance of tomatoes from your garden?

Join Executive Chef Gloria Ciccarone Nehls & Ann Sievers inside Kitchen in the Grove as they teach you delicious ways to use your bounty.

This is one of our most popular cooking classes. No matter how you say it, tomato or tomahto, you will walk away with new ways to prepare them and have fun in the process!

*Menu*

Tomato-“tini”

The “Stack”
Summer Garden Tomatoes, Mozzarella, Grilled Squash, Eggplant, Arugula, Il Fiorello Leccino Extra Virgin Olive Oil

Tomato Upside Down Tart
with Ricotta and Puff Pastry

Fresh Tomato Marinara Sauce and Tomato Coulis

 Baked Polenta
with Tomato-Vodka Cream Sauce

Summer Tomato Sorbet

Almond Biscotti
with Eureka Lemon Olive Oil

Oil Pairing

Class is $80 per person & is a combination of hands-on and demonstration. Limited to 20 seats. Menu subject to change.

Please note: there are no refunds or exchanges for tickets, but you are welcome to transfer to a friend,
or do a one time transfer to another class.

There are no substitutions available for cooking class menus.
If you have a special dietary restriction, please review the proposed menu before signing up for a class.