Part 2 of 3: Balsamic Vinegar Reductions
Wednesday, May 16th
A 3 part Sensory Evaluation & Tasting Workshop hosted by owner, Ann Sievers.
Smell, taste and evaluate our Balsamic Vinegar Reductions
Pair Vinegars with different foods
Discuss what you learned in the workshop
Enjoy the fun of sensory tasting!
This class is free, and includes carefully selected food pairings.
Seating is limited to 20 people.
To reserve your seat, click here
If you have any dietary restrictions, please would you let us know in the “order notes” on the check out screen?