Lavender is in the Air!!
Please join us for a lavender-inspired dinner,
presented by Executive Chef Gloria Ciccarone-Nehls & Sous Chef Genevieve Upp.
Dine in our recently finished covered Patio for a seated 4-course meal,
surrounded by the groves and neighboring vineyards.
Lavender Inspired Chef’s Menu
Endive spears, Sky Hill Farms Goat Cheese Mousse, Lavender- Orange Glazed Pecans
Delta Asparagus in Puff Pastry with Herbs
Wine Pairing: Prosecco & Strawberries
Primi – First
Carpaccio of Diver Scallops with Lemon Verbena
Shaved Radishes, Garden Sprouts & Flowers, Lavender Buds
IFOOC Lemon Co-milled Olive Oil – Thyme Vinaigrette
Wine Pairing: 2016 The Bee, Flora and Fauna White, Idlewild Wines
Secondo – Second
Lavender Honey – Fleur de Sel & Rosemary Roasted Baby Chicken
Olive Oil Poached Potatoes & Vegetables from the Garden
IFOOC Balsamic Vinegar Reduction-Honey Gastrique
Wine Pairing: 2015 Il Fiorello Napa Valley Bordeaux Style Blend
Dolce – Dessert
Flourless Chocolate Olive Oil Cake
Honey-Lavender Gelato, Fresh Strawberries
This dinner is limited to 40 seats.
To reserve your seat, click here.
*Additional wines available for purchase
** Please note this facility regularly uses nuts, meats, soy, gluten, wheat, milk, eggs, fish and shellfish.