Lavender is in the Air!!

Please join us for a lavender-inspired dinner,

presented by Executive Chef Gloria Ciccarone-Nehls & Sous Chef Genevieve Upp.

Dine in our recently finished covered Patio for a seated 4-course meal,
surrounded by the groves and neighboring vineyards.

Lavender Inspired Chef’s Menu

Welcome

Endive spears, Sky Hill Farms Goat Cheese Mousse, Lavender- Orange Glazed Pecans

Delta Asparagus in Puff Pastry with Herbs

Wine Pairing: Prosecco & Strawberries

Primi – First

Carpaccio of Diver Scallops with Lemon Verbena

Shaved Radishes, Garden Sprouts & Flowers, Lavender Buds

IFOOC Lemon Co-milled Olive Oil – Thyme Vinaigrette

Wine Pairing: 2016 The Bee, Flora and Fauna White, Idlewild Wines

Secondo – Second

Poussin Rôti

Lavender Honey – Fleur de Sel & Rosemary Roasted Baby Chicken

Olive Oil Poached Potatoes & Vegetables from the Garden

IFOOC Balsamic Vinegar Reduction-Honey Gastrique

Wine Pairing: 2015 Il Fiorello Napa Valley Bordeaux Style Blend

Dolce – Dessert

Flourless Chocolate Olive Oil Cake

Honey-Lavender Gelato, Fresh Strawberries

This dinner is limited to 40 seats.

To reserve your seat, click here.

*Additional wines available for purchase
** Please note this facility regularly uses nuts, meats, soy, gluten, wheat, milk, eggs, fish and shellfish.