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An Evening in Provence Lavender Dinner
at Il Fiorello Olive Oil Company

Celebrate Solano Lavender Days with an Evening in Provence!

A lavender-inspired dinner presented by Executive Chef Gloria Ciccarone-Nehls & Sous Chef Darren Porter. Dine in the Pavilion, surrounded by olive groves and surrounding vineyards!

* Lavender Inspired Chef’s Menu *

– Fava Bean Risotto Cakes with Mozzarella and Lemon Zest

– Assorted Cheeses and Crostini

– Lavender-Blueberry Spritzer

– Market Melon with La Quercia Prosciutto & Lavender-Honey Mascarpone Drizzle

 Thin Crispy Olive Oil Toasts

– Pancetta Crusted Tolenas Quail with Lavender-Honey Glaze, Brioche-Pine Nut & Sultana Stuffing

– Garden Herb and Baby Vegetable Salad

– Honey Lavender Gelato with White Peach Balsamic Reduction, and Lavender Tuiles

Wine list will be available.

 

Dinner is $100 per person & limited to 30 seats. You may reserve your seat online at www.ilfiorello.com.

 

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529.


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Details

Organizer

IlFiorello Olive Oil Company
Phone:
707-864-1529
Email:
oil@ilfiorello.com
Website:
www.ilfiorello.com

Venue