Back by popular demand! Enjoy a fall Sunday afternoon with Chef Gloria Ciccarone-Nehls, Sous Chef Gen Upp & Owner Ann Sievers as they present delicious savory and sweet pumpkin recipes perfect for the Harvest season!

Menu items include Roasted Pumpkin and Apple Soup, Pumpkin Ricotta Gnocchi, Pumpkin & Goat Cheese Fritters, Pumpkin Tart and special mouthwatering treats.

Cost of class is $80 per person and is a combination on hands-on and demo. Sign up online at www.ilfiorello.com.

There are no substitutions available for cooking class menus. If you have a special dietary restriction, please review the proposed menu before signing up for a class. Menu subject to change.

Il Fiorello Olive Oil Company is located at 2625 Mankas Corner Rd., Fairfield, CA 94534. For more information, call (707) 864-1529. Follow us on Facebook, Instagram & Twitter.